SIT30616 Certificate III in Hospitality
The targeted client group for this qualification are skilled operators within the hospitality industry or context wishing to further develop hospitality management skills with limited supervision.
Units of Competency
|SITXWHS001||Participate in safe work practices|
|SITXFSA001||Use hygienic practices for food safety|
|SITHIND001||Use hygienic practices for hospitality service|
|SITHIND004||Work effectively in hospitality service|
|BSBWOR203||Work effectively with others|
|SITXCOM002||Show social and cultural sensitivity|
|SITXCCS006||Provide service to customers|
|SITXCCS002||Provide visitor information|
|BSBITU306||Design and produce business documents|
|SITXHRM001||Coach others in job skills|
|SITHIND002||Source and use information on the hospitality industry|
|TLIE1005||Carry out basic workplace calculations|
|SITXFIN001||Process financial transactions|
|HLTAID011||Provide first aid|
|SITHFAB002||Provide responsible service of alcohol|
The skills and knowledge gained in this qualification may lead to further studies or employment in hospitality. On completion of this qualification, learners may seek further studies at any Certificate IV level or enrol in Qii's Diploma of Hospitality Management.
How to apply for this course
International students can apply either directly to Queensland International Institute or via an education agent. If you have questions about your application, you can:
- Speak to a Qii staff member; please phone +61 (7) 3194 6549 and follow the prompts.
- Send an email to Qii at [email protected]