Responsible Service of Alcohol (RSA)
Unit Code: SITHFAB002
Unit Name: Provide responsible service of alcohol
Entry Requirements: English language requirements: minimum IELTS 4.0 or equivalent
Click the following link to enrol today.
Responsible practices must be undertaken wherever alcohol is sold or served in Australia. Anyone who intends to work in the hospitality industry and are required to serve or sell alcohol must hold a current accredited Responsible Service of Alcohol RSA Certificate. Anyone who successfully completes their RSA course at Qii would have met the requirements and demonstrated knowledge to work in the hospitality industry in Queensland.
Note: Provide Responsible Service of Alcohol (RSA) is a unit of competency within the Certificate III in Hospitality and Diploma of Hospitality Management course and can be completed on its own. A Nationally Recognised Statement of Attainment (SoA) will be issued to the student upon successful completion.
This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol.
The unit applies to all levels of sales personnel involved in the sale, service and promotional service of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; packaged liquor salespersons selling in person, over the phone or online; winery, brewery and distillery cellar door staff; and supplier sales representatives. The unit also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management. The unit incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Preparing You for Work in the Hospitality Industry
This one-day short course covers the legal requirements for an individual to work in the hospitality industry in Queensland when serving or selling alcohol:
- Sell or serve alcohol responsibly
- Assist customers to drink within appropriate limits
- Assess alcohol affected customers and identify those to whom serve or service must be refused
- Refuse to provide alcohol
To enrol, please contact our friendly Marketing team at [email protected] or 0422 355 077