Cambridge Exam Preparation - PET, FCE, CAE
|CRICOS Course Code||PET: 095478J, FCE: 095479G, CAE: 095480D|
|Status of Training Product||Current|
|Duration||12 weeks per course(including term break)|
|Entry Requirements #||PET: Minimum IELTS 4.0 or equivalent, FCE Minimum IELTS 5.0 or equivalent, CAE Minimum IELTS 6.0 or equivalent|
|Intake Dates||Academic Calendar|
|Delivery Mode||Face to face|
|Course fees (AUD)
|Tuition fee: $4,800
Non Tuition Fee: $700
※ Exam fee is not included in the course price
Note: Fees and charges subject to change in accordance with Qii's review of fees annually.
Please refer to QII's refund/cancellation/deferment/suspension policies.
# Qii accepts the IELTS test; students who do not possess a valid IELTS result can take Qii’s internal English test.
Cambridge English language tests are recognised and respected by companies, governments and universities around the world. We run courses at three levels of Cambridge Preparation:
Cambridge English Preliminary (PET) Preparation, Cambridge English First (FCE) Preparation, Cambridge English Advanced (CAE) Preparation
Why Study Cambridge Exam Preparation at Qii?
Experienced, passionate and committed trainers
Attendance Policy for ELICOS
In accordance with the Standard 10, Part D of the National Code, all ELICOS (English Language Intensive Courses for Overseas Students) students must maintain satisfactory course attendance. ELICOS students are considered to have achieved satisfactory attendance if they attended 80% or above of scheduled course contact hours. Queensland International Institute (Qii) will implement the following measures to ensure students are well informed of their course attendance responsibilities. (COURSE ATTENDANCE POLICY FOR ELICOS.PDF)
How to apply for this course
International students can apply either directly to Queensland International Institute or via an education agent. If you have questions about your application, you can:
- Speak to a Qii staff member; please phone +61 (7) 3194 6549 and follow the prompts.
- Send an email to [email protected]