One Day Barista Course

Course Name: Introduction to Barista

Entry Requirements: None

Short Course Enrolment Form 2020


Students will obtain important knowledge and skills about setting up, selecting coffee beans, taking espresso coffee orders, serving and cleaning coffee equipment under Australian Standards. Students who intend to work in the coffee industry and are required to prepare or serve coffee beverages must learn and develop those skills. Students who successfully complete their Barista course at Qii will meet these requirements and be able to demonstrate knowledge to work in the coffee industry in Australia.

Note: Introduction to Barista is a course that can be completed on its own. A Certificate of Attendance will be issued to students upon successful completion.

Course Application

This course will assess the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.

The course will train individuals on the requirements of the coffee industry such as, the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Overall, this course incorporates the knowledge required to work in the coffee shop industry in Australia with a focus on the practice of the milk texturing process.

Preparing You for Work in the Hospitality Industry

This one-day short course prepares individuals to understand, prepare and present espresso-based coffee beverages within industry-realistic timeframes and Australian standards:

  • Organise and clean a coffee station, use a coffee machine, grinder and use the correct equipment to prepare a coffee beverage.
  • Understand the espresso coffee beverages consistency and quality based on appearance, aroma, body, crema, flavor and taste.
  • Prepare and present expresso-based coffee beverages within the commercial timeframes and Australian standards.
  • Undertake milk texturing process, how to serve and monitor quality indicators.
  • Advise customers with recommendations and take coffee orders.

To enrol, please contact our friendly Marketing team at [email protected] or 0422 355 077

Note: A Confirmation of the Course will be done to each student once payment has been received by Qii.

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